What is honduran enchiladas?

Honduran enchiladas are a traditional dish in Honduras and differ significantly from the Mexican enchiladas. They are essentially a type of street food, consisting of a fried corn tortilla filled with mashed potatoes and ground beef, then topped with a tomato sauce, pickled onions, cabbage, and crumbled cheese. The tortilla is usually lightly fried in oil, then folded into a half-moon shape before being filled and topped with toppings. Enchiladas are often served with a side of refried beans and rice and are a popular breakfast or lunch item in Honduras. Variations of the dish also exist, including those filled with chicken, beans, or cheese, and some regions will use different types of sauces, including salsa rosa or chimol. Overall, Honduran enchiladas are a uniquely delicious and filling dish that combines savory, spicy, and sour flavors into one dish.